Item Details
| Item: | DOUGLAS SD20-ELEL Commercial Door Pot and Pan Dishwasher |
| Model #: | SD20-ELEL |
| Serial #: | 23/15538 |
| Year Built: | N/A |
| Location: | Pennsylvania |
| Price: | $10,999.00 |
Description
**NEW- OPEN BOX**
The SD-20 is a split door, front loading, batch washer that is designed to wash and sanitize various containers commonly found in the bakery, food processing, nutraceutical, and distribution industries. It is also suitable for many industrial applications.
The machine features two stainless steel tanks that can be heated with electric, gas or steam booster heaters. One tank is used to recirculate detergent wash water and the other is for dispensing sanitizing rinse water.
Wash times are pre-programmed at 4, 6 or 8 minutes. Regardless of the wash cycle selected, each is followed by a 30 second sanitizing rinse and a 60 second steam exhaust cycle.
Using the shortest wash time, the machine can process up to 10 batches an hour. At this maximum rate of operation, the SD-20 will use just 56 gallons of water per hour.
Standard and custom wash racks are available to process several types of containers. While capacities vary depending on size and configuration, sheet pan capacity is 20 per batch.
Like all Douglas Washers, the SD-20 will help you meet today’s high standard for cleanliness and sanitation while saving you time, labor, water, and energy.
ELECTRICAL
480 Volt - 3 Phase, 40 Running Amps, 50 Amp Minimum Service Breaker
DOOR
Stainless steel split door design. The top half rises while the lower half folds down to provide a space saving drain table.
SPRAY ARM ASSEMBLY
Stainless steel spray arm assemblies, with stainless steel jets and quick-release mechanism for easy cleaning and reassembly.
FILTER
Perforated, removable, stainless steel baskets.
WATER PUMP
7½ H.P., 480 volt with output of 120 gallons per minute at 35 to 45 P.S.I.
DIGITAL CONTROL & INFORMATION CENTER
Push pad operation of “power on”, “stop” and “short, medium, or long wash cycles”. A digital display indicates “time remaining” for each cycle. LED’s indicate wash,rinse, and unload functions. Pre-programmed circuit board allows the push pad to be used as a “diagnostic center” by displaying “error codes” for ease of troubleshooting.
GAUGES
Special moisture resistant design, measures wash temperature, wash pressure, and rinse temperatures.
WASH TANK
Stainless steel with electric, infrared gas, live steam or steam coil heating, thermostatically controlled, low-water protected, sloped to drain with a 36 gallon capacity
RINSE TANK
Stainless steel with electric immersion heater. Uses 5.6 gallons per 30-second cycle.
WASH RACKS
Stainless steel rod, built to match specific washing requirements. Usable area 26½” D x 39” W x 26½” H.
Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales. Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING. It is recommended to purchase additional insurance for your product. **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company. We ship via LTL common carrier.
SHIPPING QUOTES:
Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery. Please let us know if the delivery location is in a limited access area. Include the name of your business, the complete delivery address, good contact phone number, and email address.
PARA ENVIOS:
SE HABLA ESPAÑOL SI SE NECESITA: Para poder darle la información correcta para un envío necesito esta información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?
LISTINGS:
IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.
PAYMENT TERMS:
We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.
SHIPPING:
We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction! Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING. We recommend that you purchase additional insurance for your product. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY. WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.
RETURN POLICY
ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.
Thank You,
Mike Sponsler- MS Restaurant & Equipment Sales