Blodgett BCT-61/KPE 1.06 Double Stack Combi Ovens, New Open Box, S&D, **SAVE 10K OFF RETAIL!
Both Units have been tested & function 100%
See Pictures for scratches
Description:
The BCT-61-61E offers an ideal meal capacity of 60-160 meals. Blodgett Combi makes it possible for you to double your capacity without using more of your valuable floor space. Exceptional Design for Exceptional Kitchens - the Blodgett Combi is characterized by quality and simplicity. It has a unique ability to combine form and function; beauty and functionality effortlessly blends together. It enables you to reach perfection every time and with every meal. Cook the way you want - the Blodgett Combi touchscreen control lets you choose which kind of chef you want to be. You can cook manually and easily fine-tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process.
CAPACITY
Standard two piece rack systems with 3.35” (85mm) spacing hold five 12” x 20” x 2-1/2” deep North American hotel pans per section
Optional two piece rack systems with 2.56” (65mm) spacing holds six 12” x 20” x 2” deep Gastronorm pans per section
STANDARD FEATURES
External detachable core temperature probe with multiple measuring points. User friendly location reduces strain on the probe 11-1/4” (285 mm) tall stand on casters
Bright halogen lights for superior visibility
Built in external hand shower
Removeable cleaning chemical bottle shelf
5 wire shelves per section
Left door hinge, field reversible with purchase of kit
Start-up inspection service by factory authorized service agent.
OVEN OPERATION
Built in steam generator produces pure, dry steam
Easy to use touchscreen control stores up to 500 recipes with up to 15 steps each
Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating
CombiOptima automatically measures and controls the humidity level in the oven
SmartChef automatic cooking provides presets for grilling, steaming, braising, browning and breaded products. Select your desired cooking result from rare to well done, and your surface appearance from light to dark.
Manual or automatic cooling
Automatic humidity pulsing
Timed steam injection or instant steam on demand at any point in the cook cycle
Rack timing for setting individual timers for each rack
Advanced rack timing for managing multiple recipes of the same group simultaneously on separate racks, including managing recipes to finish cooking at the same time
Reversible 9 speed fan for optimum baking and roasting results
Programmable vent release allows for automatic venting if desired
USB port for data and recipe transfer
HACCP recording and documentation
Automated CombiWash system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
Automatic deliming system
CONSTRUCTION
304 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted stainless steel drip tray reduces the risk of wet floors
Separate water lines, for cooking and quench
Automatic safety door stops in positions 110° and 180°
Left hinge door is field convertible to the right side (with the purchase of conversion kit)
Two step safety door latch. The first step stops the fan.
POWER SUPPLY (per section)
Voltage KW Phase Ampera
208 VAC 9 3 PH 25 amp
240 VAC 9 3 PH 22 amp
480 VAC 9 3 PH 11 amp
Other voltages available, contact factory
This appliance uses a variable frequency drive, which can be known to product high frequency electrical noise. In some cases units must be hard wired. This avoids false positives on ground fault devices susceptible to errors from electrical noise. All installations must comply with local and national codes.
WATER SUPPLY
Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines.
TDS: 40-125 ppm pH:: 7.0-8.5
Hardness: 35-100 ppm Silica: <13 ppm
Chloramine: <0.2 ppm Chlorine: <0.2 ppm
Chlorides: <25 ppm
The best defense against poor water quality is a water treatment system designed to meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure (per section)
40 (min)-50 (max) PSI
Connections (per section)
2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
DRAIN
The drain piping must consist of temperature resistant material, greater than 160°F, and be of adequate diameter not to cause flow restriction. Improper materials may deform and cause restrictions, thus affecting performance.
Appliance is to be installed with backflow protection in accordance with federal, state or local codes
DIMENSIONS & CLEARANCES
Floor Sp 35.39” x 32.72” (899 x 831mm)
Unit Height
On standard stand- 69.76” (1772mm)
On low profile stand- 66.17” (1681mm)
Minimum Entry Clearances (per section)
Uncrated - 29.06” (738mm)
Crated- 38” (965mm)
Oven Installation Clearance Requirements
Kitchen Environment Low temp. High temp.
Left Side & Back 2” (50mm) 2” (50mm)
Right (control) Side 2.8” (70mm) 16” (400mm)
* includes heat sources (fryers, hot plates, etc) placed on the control side of the combi
For servicing, Blodgett recommends maintaining at least 16” (400 mm) between the control side and walls or non-moveable equipment
Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales. Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING. It is recommended to purchase additional insurance for your product. **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company. We ship via LTL common carrier.
SHIPPING QUOTES:
Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery. Please let us know if the delivery location is in a limited access area. Include the name of your business, the complete delivery address, good contact phone number, and email address.
PARA ENVIOS:
SE HABLA ESPAÑOL SI SE NECESITA: Para poder darle la información correcta para un envío necesito esta información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?
LISTINGS:
IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.
PAYMENT TERMS:
We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.
SHIPPING:
We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction! Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING. We recommend that you purchase additional insurance for your product. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY. WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.
RETURN POLICY
ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.
Thank You,
Mike Sponsler- MS Restaurant & Equipment Sales
